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Restauranteur Elizabeth Blau Hosts Special Cape Cod-Inspired Farm Table Dinner to Launch New Honey Salt Cookbook

August 9, 2018 by  

Restauranteur Elizabeth Blau Hosts Special Cape Cod-Inspired Farm Table Dinner to Launch New Honey Salt Cookbook
Fresh from launching the world-renowned Parq Vancouver, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas with the unveiling of a new endeavor, the first-ever Honey Salt cookbook, Honey Salt Food & Drink – A Culinary Scrapbook

The cookbook and the culinary power couple’s love of the culinary tastes of the East Coast come together for a special Farm Table dinner on Tuesday, Aug. 28 at 6:30 p.m. with a Cape Cod-inspired fete at the beloved Vegas restaurant. Tickets to the Honey Salt Farm Table dinner are required and are available for $59 per person with an optional wine pairing for an additional $25.  Tickets are available online at www.honeysalt.com.

Based on family, fun, and food, Honey Salt Food & Drink– A Culinary Scrapbook will be available for purchase during a special event on Tuesday, August 28 from 4 – 6 p.m. at the restaurant (1031 S. Rampart Blvd.) with Blau herself as she hosts a special book signing launch party.  The book signing is open to the public with purchase of the cookbook.

TASTE OF CAPE COD FARM TABLE DINNER MENU:

Welcome Cocktail

Classic Gin & Tonic

To Start

Wellfleet Oysters on the Half Shell

Watermelon granita

Warm Maine Lobster Roll

Celery, tarragon, lemon aioli

Baked & Stuffed Clams

Fennel, bacon, green onions

Mid-Course

Heirloom Tomato Salad

Burrata, rustic sourdough, local basil

For the Table

Chatham Paella

Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice

Sweet Finish

Blueberry Spoon Bread

Whipped cream, vanilla bean ice cream

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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