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Robert Irvine’s Public House to Celebrate Its One-Year at Tropicana Las Vegas with Special Anniversary Bash July 28

July 27, 2018 by  

Robert Irvine’s Public House to Celebrate Its One-Year at Tropicana Las Vegas with Special Anniversary Bash July 28
Celebrity Chef Robert Irvine
will celebrate the one-year anniversary of Robert Irvine’s Public House at Tropicana Las Vegas with fun-filled anniversary bash on Saturday, July 28. Kicking off at 6 p.m., guests will be able to enjoy a special selection of a la carte dishes, as well as an hourly beer rotation menu. 

In addition, guests can truly get the party started with live entertainment starting at 9 p.m. featuring The Steel Benders and experience the first bite of the restaurant’s all-new happy hour menu.

Guests are invited to join Chef Robert Irvine in celebrating the one-year anniversary of his first restaurant in Las Vegas. Mix and mingle with Chef Irvine himself, and enjoy food and drink specials including:

  •  Indulge in half-priced pizzas including The “Robert & Gail” (sweet Italian sausage, hot chile peppers, ricotta, garlic sauce), White Pizza (garlic butter, pulled chicken, broccolini, mozzarella), Prosciutto & Arugula (tomato sauce, mozzarella, parmesan, olive oil) starting at $7.50; 12-ounce grilled ribeye for $25; and tuna poke for $10 – available from 6 p.m. to 9 p.m.
  • Imbibe with a lineup of must-have beers that are sure to please. Starting at 6 p.m., guests will be able to amp up their taste buds with a rotation of five beer options with a new beer available each hour starting with Chef Irvine’s favorite Stella Artois, followed by Jam Band Berry Ale by Boulevard Brewing Co; Stella Artois Cidre; The Maharaja by Avery Brewing Co. and a Peanut Butter Stout by Belching Beaver Brewery – priced between $2 and $4 each.
  • Celebrate the one-year anniversary with the launch of the restaurant’s newest happy hour menu, especially available from 9 p.m. to 11 p.m. in honor of the celebration. Enjoy delectable food items such as hummus; pub tot nachos; French onion fondue– priced at $8 each; as well as select wine, beer and well drinks – priced at $4 each.

For reservations, please call (702) 739-2307 or visit www.troplv.com  for additional details.

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