SLS Las Vegas to Participate in Three Square’s Las Vegas Restaurant Week

May 9, 2018 by  

SLS Las Vegas to Participate in Three Square’s Las Vegas Restaurant Week
SLS Las Vegas acclaimed restaurants, Bazaar Meat by José AndrésKatsuya and Cleo, will join Three Square’s 12th annual Las Vegas Restaurant Week to aid in the fight to end hunger in Southern Nevada from Monday, June 18 through Friday, June 29 (Pictured: SLS Bazaar Meat Lamb Rack – Photo credit: Anthony Mair)

Each restaurant will offer a prix-fixe menu featuring signature dishes with a portion of the proceeds benefiting Three Square.

Bazaar Meat by José Andrés will offer an eight-course menu including cotton candy foie gras; littleneck clams and Rueben air bread; albóndigas Spanish meatballs in a saffron-almond sauce, josper-roasted padrón peppers with lemon and La Maja olive oil; and Catalan-style pa’amb tomàquet with pan de cristal bread and fresh tomato for appetizers; a choice of Magneson organic Hereford ribeye or Merino lamb rack served with buttered potato purée and Brussels sprouts for the entrée; and an assortment of cream puffs, tarts and little cakes for dessert. The menu is priced at $80.18 per person, with wine pairings available for an additional $25 per person.

Katsuya will offer a four-course dinner with a choice of crispy rice with spicy tuna, yellowtail sashimi with jalapeño or spicy albacore sashimi with crispy onions for the first course; crispy chicken salad, creamy rock shrimp or crispy Brussels sprouts for the second course; seafood yakisoba, mushroom bop or omakase sushi for the third course; and assorted mochi ice cream and seasonal fruit for dessert. The menu is priced at $50.18 per person.

Cleo will offer a five-course dining experience, with a choice between hummus with tahini or lebneh with feta, served alongside warm laffa bread for the first course; Greek salad, beets salad, or quinoa and roasted vegetable for the second course; spicy cigars, falafel or Brussels sprouts for the third course; grilled hanger steak, chicken tagine or garlic shrimp for the fourth course; and sticky toffee pudding with vanilla gelato or flourless chocolate cake with vanilla gelato for dessert. The menu is priced at $40.18 per person.

Reservations are encouraged and may be made by visiting or calling 702.761.7100.

© 2018, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

Now you can Follow on
Facebook, Pinterest, Google+, Instagram and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!
Las Vegas News Websites

Follow us on Social Media!

Friend us on FacebookFollow us on TwitterAdd us to Google+Follow us on PinterestJoin Bryan on LinkedInRSS FeedFollow us on Instagram
Advertise on
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!
 covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to