New Menus Have Bloomed at Flour & Barley and The Barrymore

New Menus Have Bloomed at Flour & Barley and The Barrymore
The arrival of spring brings new menus to a few of Las Vegas’ favorite dining destinations. Both Flour & Barley – Brick Oven Pizza and The Barrymore have launched new spring menus full of seasonal flavors (Pictured: Flour & Barley)

Flour & Barley’s new seasonal pizzas, sandwiches, entrées and desserts include:

  • Golden Knight Pizza Bianca, made with pepperoni, chicken, ham, onion, chili oil and Calabrian chilies
  • Spaghetti Sandwich, including spaghetti, meatballs and parmesan cheese served on grilled garlic bread
  • Seafood Diavolo, featuring a savory combination of shrimp, scallop, mussel, clam, and linguini, topped with a spicy tomato sauce
  • Lemon Tart, made of a graham crust, creamy lemon custard, chantilly, fresh strawberry and a pine nut cookie
 The Barrymore
The Barrymore

At The Barrymore, delicious new menu additions include:

  • Beef Carpaccio featuring shaved beef tenderloin, grana padana, arugula, crispy caper, black truffle aioli, drizzled with a sauternes reduction
  • Polenta Cakes topped with basil pesto, roasted tomato pesto and mushroom ragu
  • Burrata Caprese including a fresh blend of heirloom tomato, basil pesto and balsamico