ARIA and Bodega Catena Zapata Collaborate for Wine Pairing Dinner at Jean Georges Steakhouse
Jean Georges Steakhouse at ARIA Resort & Casino will unite with Bodega Catena Zapata winery for an unforgettable wine pairing dinner Thursday, Sept. 25 at 7:30 p.m.
The event will tantalize taste buds with a five-course menu created by Executive Chef Robert Moore. Each course will be paired with exquisite selections from the winery, as selected by the evening’s hosts, ARIA Director of Wine Kim Wood and Bodega Catena Zapata General Director Laura Catena.
The dinner will take guests on an epicurean journey and will include the following dishes:
- Golden Osetra Caviar with Meyer lemon gelee, crème fraiche and dill; paired with:
- Catena Alta Chardonnay, Mendoza, 2012
- Catena Alta Chardonnay, Mendoza, 2012
- Burrata Mozzarella with cranberry compote, olive oil and grilled sourdough bread; paired with:
- Catena Alta Cabernet Sauvignon, Mendoza, 2006
- Catena Alta Cabernet Sauvignon, Mendoza, 2008
- Porcini Crusted Skuna Bay Salmon with warm leek vinaigrette; paired with:
- Catena Zapata, Malbec Argentino, Mendoza, 2004
- Catena Zapata, Malbec Argentino, Mendoza, 2009
- Grilled Rangers Valley Wagyu Filet Mignon with wild greens raviolo and mustard sauce; paired with:
- Catena Zapata, Adriana Vineyard, Malbec, Mendoza 1999
- Nicolás Catena Zapata, Mendoza, 2003
- Nicolás Catena Zapata, Mendoza, 2009
- Honey Crisp Apple pie with bourbon-pecan ice cream; paired with:
- Saint Felicien Semillion Doux, Luján de Cuyo, 2008
Tickets are priced at $245 per-person, all-inclusive. To make a reservation, call 702.693.8400 or visit ARIA online. Guests must be 21 years of age or older to attend.