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Bazaar Meat by José Andrés at SLS Las Vegas Celebrates Truffle Festival with Limited-Time Truffle Tasting Menu

February 3, 2018 by  

Bazaar Meat by José Andrés at SLS Las Vegas Celebrates Truffle Festival with Limited-Time Truffle Tasting Menu
Bazaar Meat by José Andrés at SLS Las Vegas is celebrating Truffle Festival with a limited-time truffle tasting menu. Truffle Festival is being celebrated at all Bazaar locations in Las Vegas, Los Angeles and Miami, with each location offering a curated truffle tasting menu, unique to each venue (Pictured: SLS Bazaar Meat Truffled Shabu Shabu de Toro – Photo credit: Chris Wessling)

SLS Bazaar Meat Vittore 1950

SLS Bazaar Meat Vittore 1950

Photo credit: Chris Wessling

The Bazaar Meat truffle tasting menu features multiple courses highlighting the distinctive flavor of the black truffles, which have been hand-selected for Chef José Andrés and all Bazaar restaurants.

SLS Bazaar Meat Black Truffle Barquillo

SLS Bazaar Meat Black Truffle Barquillo

Photo credit: Chris Wessling

Craft cocktails have also been created with the black truffles to complement the aromatic delicacy. The menu and cocktails will be available in February, only, as the lifespan of a truffle is short – from the moment it is plucked from the soil, it should be enjoyed within a few weeks for optimal flavor and enjoyment.

The decadent 12-course tasting available at SLS Las Vegas includes several dishes complemented by the black truffles, including: pan con tomate, Catalan-style toasted pan de cristal with fresh tomato and shaved truffle; black truffle barquillo, made with chestnut, celery and mascarpone cheese; Vittore 1950, made with a tenderloin of Washugyu beef, black pepper, parmesan and croutons; truffled Shabu Shabu de Toro, thinly-sliced bull sirloin poached tableside in jamón and truffle broth with Honshimiji mushrooms; and more. The truffle tasting menu is priced at $150 per person.

Cocktails prepared with the black truffles include: Earth Diamond, a tribute to the Pisco Sour, made with Macchu Pisco, lime juice, egg white and honey truffle, topped with grated black truffle, priced at $16; and Truffles & Bees, a combination of Grey Goose La Poire vodka, lemon juice, truffle, honey and topped with champagne, for $16.

Guests may also request truffle shavings on any dish for an additional charge of $25 per two grams, or $50 per four grams. The full menu is available here.

SLS Las Vegas always offers complimentary covered parking and valet services. More information is available at www.slslasvegas.com.

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