Ring in the New Year with Great Food, Wine and Views at Marché Bacchus

December 14, 2009 by  

Toast to 2010 this New Year’s Eve with an unforgettable dining and champagne celebration at Marché Bacchus French Bistro & Wine Market. The restaurant is offering two exclusive seatings on New Year’s Eve, both including a five-course menu prepared by Executive Chef Jean Paul Labadie, along with a complimentary glass of champagne. 

The first seating is from 5:30pm- 6:45pm, priced at $95 per person.  The second seating is from 8:30pm-9:45pm, priced at $125 per person, and includes use of the table throughout the evening, a midnight countdown and festive party favors.  The restaurant’s award-winning wine list offers guests the option of enjoying a bottle of wine with their meal for only $10 over retail price, perfect for this special occasion.  Reservations are encouraged and can be made by calling (702) 804-8008.  Prices exclude tax and gratuity.

First Course
Seared and Chilled Tuna with Lobster and Wild Mushroom Panzanella, Baby Frisee tossed in House Cured Bacon Vinaigrette and Shallot Rings

Second Course
Seared Scallops on Celery Root, King Crab and Spinach Gratin

Third Course
Pan Roasted Barramundi on Risotto, Red Wine Butter Sauce and Leek Relish

Fourth Course
Seared Filet of Beef on Foie Gras and Chestnut Dressing with Roasted Shallot Bordelaise

Dessert Course
Bananas Foster Bread Pudding Champagne Includes a glass of champagne

Note: Vegetarian Options are also available

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