Boyd Gaming Spreads Love with Romantic Valentine’s Day Specials Throughout Southern Nevada

Boyd Gaming Spreads Love with Romantic Valentine’s Day Specials Throughout Southern Nevada
Boyd Gaming
properties across southern Nevada are offering romantic dining experiences for a Valentine’s Day to remember on Wednesday, Feb. 14. Reservations are strongly recommended (Pictured:  Prime Rib Lofts new “Heart & Soul” martini). 

Aliante Casino + Hotel + Spa / 702-692-7777 /

MRKT will offer a special three-course meal on Valentine’s Day from 5 p.m. to close for $75 per person. For starters, the special includes a platter with assorted cheeses, fresh berries, jam and nuts. The main course features filet mignon, savory lobster Newburg with cherry-thyme sauce. To end the meal, couples can enjoy chocolate muse drizzled in salted caramel and topped with basil whipped cream.

Bistro 57’s Valentine’s Day menu features a three-course dinner, starting with an artichoke salad with walnuts, frisée lettuce in lemon olive oil dressing topped with shaved parmesan cheese. For the main course, Bistro 57 will serve fettuccini with shrimp and champagne cream sauce. A slice of white chocolate raspberry cheesecake will be served for dessert. The Valentine’s Day special  will  be  available  from 4 p.m. to close for $45 per person.

Salted Lime is serving up a Valentine’s Day special for two for $32 from 4 p.m. to close. The special will feature beef and shrimp fajitas served with all the fixings. For dessert, couples can share a Mexican chocolate coconut flan with rose water syrup.

FARM will serve a three-course Valentine’s Day special on Wednesday, Feb. 14 for $18.99 per person. The special will begin with a choice of soup or salad. The main entrée will feature a 12-oz. T-Bone steak with shrimp scampi, baked potato and farm winter vegetables. End the meal with a deliciously sweet mason jar strawberry shortcake.

California Hotel and Casino / 702-385-1222 /

Redwood Steakhouse will serve a romantic three-course Valentine’s Day dinner for two from 5 p.m. to close for $75. The meal will begin with the choice of spinach salad or cream of asparagus with crab. The main course will feature a trio entrée, including black bean lobster and shrimp tempura, garlic crusted filet served with rice pilaf and chef specialty vegetables. For dessert, couples can delight in chocolate covered strawberries. Each diner will also be served with a glass of house wine.

Cannery Casino Hotel / 702-507-5700 /

Waverly’s Steakhouse’s three-course Valentine’s Day will begin with a choice of wild mushroom soup or parmesan and white truffle essence. For the main entrée, diners will have the option to order the seasonal seared halibut served with saffron couscous, sautéed spinach and herb and lobster truffle butter sauce. For visitors who prefer steak, they can order steak au poivre, a peppercorn crusted New York strip loin with grilled jumbo asparagus, au gratin potatoes and cognac cream demi glaze. The meal will be eneded with a molten chocolate lava cake served with vanilla ice cream and raspberry coulis. The three-course special will be available on Valentine’s Day from 4 p.m. to close for $45 per person.

Vino’s Ristorante will offer a delectable Valentine’s Day special for $35 per person, featuring filet medallions and herb battered jumbo shrimp served with sundried tomato and pancetta supreme sauce, topped with smoked mozzarella served with vegetable risotto. The special will be available from 4 p.m. to close and it includes a house salad and slice of limoncello cake.

Cannery Row Buffet will serve a Valentine’s Day prime rib and champagne buffet from 4 p.m. to 9 p.m. on Wednesday, Feb. 14. The price of the buffet with a C.A.N. Club Players Card is $15.99. The price of the buffet without the card is $18.99.

Eastside Cannery Casino and Hotel / 702-507-5700 / 

Carve Steakhouse will offer a special dinner on Valentine’s Day from 5 p.m. to close for $25. The first course will be a choice of winter salad greens or Caesar salad. The main entrée will be a reef and beef dish, featuring a petite filet mignon char-grilled to perfection and crab stuffed Maine lobster. The dish will be served with a choice of potatoes and sautéed vegetables.

Fremont Hotel and Casino / 702-385-3232 /

 Second Street Grill will present a special Valentine’s Day dinner titled, “Romancing the Palate” from 5

p.m. – 10 p.m. for $38 per person. The dinner will feature Chateaubriand Bouquetiere that includes a 10- oz. filet grilled to perfection, topped with sweet Vidalia onions. The entrée will be served with duchess potatoes, sautéed cremini mushroom caps and steamed asparagus with hollandaise sauce. For dessert, guests can enjoy a chocolate lava cake topped with French vanilla ice cream. The meal includes complimentary champagne for each diner. Each diner will be served with a glass of house wine.

Ladies dining at Second Street Grill on Valentine’s Day will also receive a rose.

Gold Coast Hotel and Casino / 702-367-7111 /

Cornerstone will serve an indulgent four-course Valentine’s Day dinner menu from 4 p.m. to close for

$52 per person. For starters, guests can enjoy lump crab salad served with arugula and lemon pepper aioli followed by their choice of soup du jour or a spring Sonoma salad with heirloom tomatoes, shaved marinated fennel, feta cheese and herb vinaigrette. The main entrée will feature surf and turf with a 5-oz. beef filet, pan roasted tiger shrimp and white truffle risotto. Lastly, lovers can end their date with a decadent chocolate trio that includes white chocolate covered strawberries, chocolate ganache torte and white chocolate cheesecake.

The Orleans Hotel and Casino / 702-365-7111 /

 Alder & Birch will offer a delicious multi-course Valentine’s Day menu from 5 p.m. – 10 p.m. for $60 per person. To start the meal, diners can enjoy a lobster shot, which includes traditional bisque with lobster tempura. They will also be served charcuterie that includes Italian meats, cheeses, Mediterranean roasted vegetable garnish, baby greens and citrus vinaigrette. For the entrée, guests can order seafood delights that come with a broiled cold water lobster tail with truffle aioli, macadamia nut crusted scallops with a citrus glaze, crab stuffed bacon wrapped shrimp with lemon butter, risotto Milanese and Parisienne vegetables. Another entrée option guests can order will be the smothered filet mignon with balsamic caramelized onions and melted moody blue cheese. The dish will be served with Boursin mashed red potatoes and a vegetable bouquet. For dessert, guests will be served a crème brulee trio featuring vanilla, chocolate and raspberry flavors.

The hub of bites, sips and sounds, Bailiwick, will serve a delicious Valentine’s Day dinner special for two for $59. The dinner will be served with a glass of red or white wine for each guest. The three-course special will begin with a salad that includes mixed greens tossed in red wine vinaigrette, topped with focaccia croutons, teardrop tomatoes, cucumbers and heart of palm. The main entrée will feature two 4- oz. filet medallions topped with port wine demi, six shrimp scampi, potato au gratin and asparagus spears. For dessert, couples will be served a chocolate brownie topped with vanilla bean ice cream, chocolate and caramel sauce and two chocolate covered strawberries.

Prime Rib Loft is offering an amorous Valentine’s Day evening, featuring a special dinner menu from 5

p.m. to close for $48 per person. The dinner will begin with a shrimp cocktail shot and the choice of cream of tomato bisque with grilled cheese croutons or a watermelon and feta cheese salad served with seedless watermelon, jicama, shaved red onion, feta cheese and fresh mint drizzled with balsamic and honey reduction and olive oil. Guests will have the option to choose one of two entrée options, including the twin stuffed lobster dainties served with two crab stuffed Canadian lobster tails, tomato risotto and fresh broccolini Maltaise. The second entrée option is the Boursin stuffed filet mignon served with croquette potatoes, fresh broccolini Maltaise and port wine demi-glace. To finish off the Valentine’s Day meal, Prime Rib Loft will serve a trio of cheesecakes featuring a selection of decadent cheesecake petit fours.

In honor of Valentine’s Day, lovers can enjoy Prime Rib Loft’s new “Heart & Soul” martini throughout the month of February for $12. The specially concocted drink is mixed with vodka, Hpnotiq and a splash of grenadine, featuring ombres of blue and red tones served in a martini glass.

Ondori will also be shaking up a specialty Valentine’s Day cocktail on Wednesday, Feb. 14 called “The Heart’s Desire” for $12. The newly created love potion is mixed with Hendrick’s Gin, St-Germain liqueur, X-Rated Fusion Liqueur, a lemon twist, splash of soda and is served with an orange peel garnish.

Sam’s Town Hotel and Gambling Hall / 702-456-7777 / 

The Angry Butcher will serve a mouthwatering four-course Valentine’s Day dinner for two from 5 p.m. – 9 p.m. for $80. The meal will begin with a sea scallop sauté, featuring tender sea scallops over wilted baby spinach with a pink champagne sauce, as well as a Sonoma salad with balsamic vinaigrette atop crisp field greens, cherry tomatoes, crumbled blue cheese and sundried apricots. For the main course, guests can choose from two options, including the charbroiled beef tenderloin, which includes fork- tender, melt-in-your-mouth steak served with butter-whipped potatoes and red wine sauce. The second option is a premium pan-roasted Scottish salmon served with green pea risotto and roasted winter vegetables. Couples will end their meal with a warm molten chocolate cake served with vanilla bean ice cream.

Suncoast Hotel and Casino / 702-636-7111 /

Salvatore’s will serve several special selections on Valentine’s Day, including a sweetheart salad with baby arugula, spicy pecans and fresh strawberries tossed in a Mandarin orange dressing and topped with crispy shallots and teardrop tomatoes for $11.95; Filetto Salvatore prime filet mignon topped with a jumbo crab cake draped in a rich béarnaise and served with a wild mushroom risotto for $45.95; Cavatappi Al Gamberi, a classic pasta simmered in a rich roasted pepper pesto with asparagus and baby spinach, topped with a bounty of plump shrimp for $28.95; and Barolo braised kosher short ribs of beef served over creamy mashers with natural pan juices and a medley of julienne vegetables for $34.

SC Prime will offer several three-course menu options on Valentine’s Day from 4 p.m. to close. Start the meal with a chicken and spinach pasta soup or a Sonoma field greens salad with red and yellow tomato wedges, cucumbers, artichoke hearts and creamy Italian dressing. For the main entrees, diners can choose a grilled filet mignon topped with white asparagus, served with a lobster claw, roasted garlic whipped potatoes, fresh seasonal vegetables and roasted garlic sauce for $44; the “Western Isles” sautéed veal medallions topped with gulf shrimp and fresh spinach, Madeira wine sauce, potato chive cakes and fresh seasonal vegetables for $42; or a roasted garlic crusted Alaskan halibut served with crispy potato pancakes, julienne vegetables and red wine reduction for $40. For dessert, guests can enjoy chocolate thunder cake with fresh berries and raspberry Chambord drizzle.

Eldorado Casino / 702.564.1811 /

Guests can enjoy a flavorful Valentine’s Day special at Mary’s Diner served with a glass of house wine, filet medallions, shrimp scampi and the choice of potato, vegetables, soup or salad for $14.99.

Jokers Wild Casino / 702.564.8100 /

Court Café will offer a Valentine’s Day special for $14.99 from 1 p.m. to close. The dining special is served with a glass of house wine, filet medallions, shrimp scampi and the choice of potato, vegetables, soup or salad.