Valentines will dine in a lovely, lakeside setting at Americana Las Vegas on Wednesday, Feb. 14, while taking in a flavorful, five-course dinner by executive chef and owner, Stephen Blandino.
The dinner will begin with an amuse bouche of Kusshi oyster with lime caviar, kiwi and ice wine gel; followed by cured Ora king salmon with beet variations and citrus cells. The third course is Alaskan halibut with Belgian leeks, celery root and ruby red grapefruit; and the fourth course is American Kobe-style strip steak with yam puree, root vegetables and a truffle reduction. A romantic dessert includes a choice between Meyer lemon berry tart and green apple sorbet with mint coulis; and warm chocolate lava cake with vanilla bean gelato.
The dinner is priced at $125 per person, with the option to add wine pairings for an additional price per diner.
Reservations for Valentine’s Day are being accepted now, available online at OpenTable or by calling 702-331-5565.
Executive Chef and owner Stephen Blandino expertly blends flavors and cuisine from around the world into a menu serving modern American cuisine at Americana Las Vegas. Winner of the “Best New Fine Dining Restaurant” at the 2017 Silver State Awards, Americana opened in November 2016 at 2620 Regatta Drive, Suite 118 in the Desert Shores community. In 2017, Americana was named one of the “Top 10 Restaurants in the United States” by Gayot. Americana is open Tuesday-Saturday from 11:30 a.m. to 10 p.m. as well as on Sunday from 11 a.m. to 10 p.m. More information is available by calling 702-331-5565, on the website at americanalasvegas.com, on Facebook at facebook.com/AmericanaLasVegas and on Twitter @AmericanaLV.