Executive chef and owner, Stephen Blandino, has introduced several new selections to the brunch menu at Americana Las Vegas. (Pictured: Americana Las Vegas Chocolate Chip Pancakes).
Americana’s butler-style brunch features a wide selection of classic breakfast staples, along with a savory section of soups and sandwiches. New brunch selections include: Merlot-poached pear tartare with red Flame grapes and oak leaf lettuce; chocolate chip pancakes with toasted meringue and chocolate sauce; beet-infused deviled eggs with cured salmon and fennel; chicken and waffles with bourbon maple syrup; grilled Portobello with chimichurri; forged mushrooms and San Marzano tomato-topped flatbread; ricotta and fig toast with strawberry balsamic and arugula; and butternut squash hash with farm egg and pimiento espelette.
Popular brunch items have returned to the menu, including: shrimp and grits topped with brandy reduction; carne asada fries with flat iron steak and melted cheese; and French toast with berry compote.
The unlimited brunch is priced at $42 per person, with the option of adding bottomless mimosas or bloody marys for an additional $17 change.
Americana Las Vegas is open for brunch from 11 a.m. to 3 p.m. every Sunday, with dining and event reservations available on OpenTable or by calling 702-331-5565.