TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate the most wonderful time of the year by offering festive featured dishes on Christmas Eve and New Year’s Eve (Pictured: TREVI Christmas Eve Dish).
TREVI will celebrate Christmas Eve with cioppino, inspired by the age-old Italian tradition, The Feast of the Seven Fishes. Chef Jose Navarro’s presentation of the classic Italian/American seafood stew begins with the seafood: a generous assortment of sole, sea bass, clams, mussels, shrimp, scallops and crab. At the table, the seafood is topped with a rich, fragrant tomato soup and served with sourdough toast.
To ring in 2018, TREVI will offer cappelletti, which means “little hats,” on Sunday, Dec. 31. The home-made pasta dumplings will be filled with Barolo-braised beef tongue and served with horseradish butter, Barolo reduction, aceto di balsamico, shaved pecorino Romano and slivered radishes.
TREVI is also serving holiday cheer throughout the month with the Happy Hollytini, made with vanilla vodka, Kahlúa, peppermint schnapps and cream.
More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.