The Black Sheep in Las Vegas Debuts New Seasonal Menu

November 7, 2017 by  

The Black Sheep in Las Vegas Debuts New Seasonal Menu
The Black Sheep
continues to break the mold with a new menu merging unique ingredients and seasonal garnishes created by Partner and Chef Jamie Tran (Pictured: Spicy Vietnamese Curry Chicken – Photo credit: Madison Freedle).  

“As it starts to get colder, I wanted to create a menu that reflects some of the fall comfort food I enjoyed as a child,” said Jamie Tran. “Our new menu is a celebration of rich fall flavors filled with warmth, vibrant colors, and traditional ingredients.”

Slow Cooked Short Rib

Slow Cooked Short Rib

Photo credit: Madison Freedle

New menu selections include:

  • Salmon skin tacos with salmon belly tartare, tobiko, smoked shishito peppers, and micro cilantro ($8)
  • Smokey heirloom beet salad with golden and red baby heirloom beets, citrus and goat cheese yogurt, spiced walnuts, black radish beet dust, and watercress ($11)
  • Vegan red curry lentils with heirloom carrots and toasted beluga lentils ($15)
  • Spicy Vietnamese curry chicken with braised chicken thigh, beluga lentils, roasted marble potatoes, and heirloom carrots ($18)
  • Braised duroc pork belly with creamy cauliflower puree, sauteéd kabocha squash, and crispy pig ear salad ($19)
  • 8 oz. grass-fed ribeye with scallion chimichurri, roasted sunchokes, brussel sprout leaves, and kimchi sauce sunchoke croquette ($31)

Partners Andy Hooper and Jon Schwalb, along with General Manager Ryan Woelfel, also continue to build upon the The Black Sheep’s exemplary cocktail program by introducing reinvented classics and new originals.

New cocktails include:

  • Mai Tai with plantation rum, PX Sherry, orgeat almond syrup, lime juice ($12)
  • Penicillin with John Barr blended scotch, housemade ginger syrup, lemon juice, local honey, and Mist of Ardbeg single malt ($12)
  • Black Manhattan with High West Double Rye, Montenegro Amaro, and black walnut bitters ($12)
  • Mr. Brownstone with High West American Prairie Bourbon, ice block made of brown sugar, ginger, vanilla and thyme ($12)
  • Johnny Appleseed with Captain Morgan spiced rum, apple cider, house made spiced simple, lemon juice, and topped off with beer ($9)
  • Vietnamese coffee martini with Deep Eddy vodka, Kahlua, house made cold brew coffee, and condensed milk ($10)

For more information on The Black Sheep or to view the menu, visit Keep up to date with events, news and specials by liking The Black Sheep on, and following on Twitter at @BlackSheepVegas.

© 2017, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

Now you can Follow on
Facebook, Pinterest, Google+, Instagram and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!
Las Vegas News Websites

Follow us on Social Media!

Friend us on FacebookFollow us on TwitterAdd us to Google+Follow us on PinterestJoin Bryan on LinkedInRSS FeedFollow us on Instagram
Advertise on
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!
 covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to