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Wolfgang Puck Bar & Grill at Downtown Summerlin Hosts Final “Summer of Beer” Event

August 10, 2017 by  

Wolfgang Puck Bar & Grill at Downtown Summerlin Hosts Final “Summer of Beer” Event
On Tuesday, August 8, Wolfgang Puck Bar & Grill at Downtown Summerlin hosted its final “Summer of Beer” event, the last of its three-part dinner series with beer partner Sierra Nevada Brewing Co. (SNBC) (Pictured: Pastry Chef Kristin Hutton plating key lime pie bars – Photo credit: Sam Abrams)

Guests at Wolfgang Puck Bar & Grill

Guests at Wolfgang Puck Bar & Grill

Photo credit: Sam Abrams

The evening introduced guests to the brewery’s seasonal selections expertly matched with Maryland native Executive Chef Spencer Rudow’s traditional crab spread with Summertime accompaniments.

Server with Ovila Abbey White pairing

Server with Ovila Abbey White pairing

Photo credit: Sam Abrams

Beginning at 6:30 p.m. guests were presented with welcome appetizers paired with Tropical Torpedo IPA as they were shown to the dining room to take their seat.

Main course - Crab spread with Otra Vez at Wolfgang Puck Bar & Grill

Main course – Crab spread with Otra Vez at Wolfgang Puck Bar & Grill

Photo credit: Sam Abrams

The first course of Heirloom tomato caprese with Burrata, basil pesto, aged balsamic was served set to the pairing of SNBC’s Ovila Abbey White.

Welcome appetizer at Wolfgang Puck Bar & Grill

Welcome appetizer at Wolfgang Puck Bar & Grill

Photo credit: Sam Abrams

Guests were given traditional crab crushing mallets and themed bibs to partake in the feasting tradition as course two gave way to the highly anticipated main, Steamed Maryland crabs, Steamed peel-n-eat shrimp, Corn on the cob and Roasted red potatoes all set to the refreshing Otra Vez gose-style ale and Summerfest crisp lager selections.

Crab served at Wolfgang Puck Bar & Grill

Crab served at Wolfgang Puck Bar & Grill

Photo credit: Sam Abrams

Last but not least was the dessert course highlighting a Key lime pie bar paired with SNBC’s a blend of tropical and citrus hop notes, Hoptimum Triple IPA. As the event concluded just after 8:30 p.m., a customary pint glass from the brewer was presented to each attendee as a coveted take home gift.

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