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Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar

BRIO Ends Summer with Refreshing Watermelon-Inspired Sips; Welcomes Fall with Seasonal Dishes and Two-Course Early Dinner Combo
Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette

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