Bazaar Meat by José Andrés, the highly-acclaimed restaurant at SLS Las Vegas, has introduced several summer cocktails to the menu, with a whimsical twist on summer favorites like spiked punches and lemonades (Pictured: Cross Eyed Mary – Photo credit: Chris Wessling).
Cocktails served on the rocks include: El Compadre, which pairs Buffalo Trace bourbon and Aperol with lemon juice for $16; Pink Punk Lemonade, a combination of Fords gin, lemon juice, raspberries and soda water for $16; Tornup Tiki Punch, a shaken combination of vanilla-habanero rum, pineapple juice, grapefruit juice and cinnamon for $16; and Blurred Borders, which stirs together Tequila Ocho, Pernod absinthe, serrano and Peychaud’s bitters for $18.
Cocktails served straight up include: Liquid Cherry Martini, made with Tanqueray Old Tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao and Dr. Adam Elmegirab Boker’s bitters for $18; Pepino Sonado, made with Crop cucumber vodka, St. Germaine, lime juice, egg white and muddled cucumber for $16; String of Lights, a mix of Oloroso sherry, Cherry Blossom tea, St. Germaine, lemon juice, honey and egg yolk for $18; and Cross Eyed Mary, a paring of Bacardi 8 rum, absinthe, lemon juice and honey for $16.
Guests are encouraged to sign up for SLS Las Vegas‘ new casino rewards program, Club 52, for exclusive benefits. SLS Las Vegas always offers complimentary covered parking and valet services. Following a recent website relaunch, more information is available at www.slslasvegas.com.