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TREVI Italian Restaurant Unveils New Seasonal Menu

June 3, 2017 by  

TREVI Italian Restaurant Unveils New Seasonal Menu
TREVI Italian Restaurant, located inside The Forum Shops inside Caesars Palace, has introduced several new dishes and cocktails for spring and summer made with the freshest seasonal ingredients and lighter flavors (Pictured: Chicken and Spinach Ravioli – Photo credit: Peter Harasty)

Salmon al Carciofi at TREVI Italian Restaurant

Salmon al Carciofi at TREVI Italian Restaurant

Photo credit: Peter Harasty.

Prepared by Executive Chef Jose Navarro, new dishes include: Salmon Agnolotti Primavera, made with asparagus, peas, summer vegetables and citrus-mascarpone fondue, priced at $24; Steak Tagliata, an herb-marinated sirloin, served with crispy potato cake, arugula salad, rainbow carrots, radish and lemon vinaigrette, priced at $29; Sole Piccata, made with caper-citrus crust, extra virgin olive oil-cauliflower potato purée, crispy leeks and caper-lemon sauce, priced at $28; Roasted Chilean Sea Bass, served with corn-asparagus hash, rainbow carrot salad and corn nage, priced at $34; Chicken and Spinach Ravioli, made with San Marzano tomatoes, Parmesan and micro basil, priced at $24; and Salmon al Carciofi, made with roasted artichokes, petite white beans, pancetta and artichoke voluté, priced at $28.

Chilean Sea Bass at TREVI Italian Restaurant

Chilean Sea Bass at TREVI Italian Restaurant

Photo credit: Peter Harasty.

New cocktails include the Lemon Sorbettini, made with New Amsterdam Citron Vodka, sparkling wine and lemon sorbetto, priced at $14; the Mela Mule, made with Grandma’s Apple Pie Moonshine, Fever-Tree Ginger Beer, pomegranate juice and lemon juice, priced at $13; the Pineapple-Ginger Mojito, made with Bacardí Pineapple Rum, Reàl Ginger Syrup, pineapple juice, lime and mint, priced at $13; and the Apple Blossom, made with Grandma’s Apple Pie Moonshine, ginger ale, Bol’s Elderflower liqueur and fresh lime juice, priced at $12.

Pineapple Ginger Mojito at TREVI Italian Restaurant

Pineapple Ginger Mojito at TREVI Italian Restaurant

Photo credit: Peter Harasty.

The full menu and more information are available at www.trevi-italian.com. Reservations are available by calling 702.735.4663, or online at www.trevi-italian.com.

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