Celebrated chef Gordon Ramsay’s Las Vegas empire began five years ago with Gordon Ramsay Steak at Paris Las Vegas, and to celebrate the award-winning restaurant’s momentous anniversary, a special five-course anniversary menu will be available now through Friday, June 30 (Pictured: Roasted Beef Wellington Rossini – Photo credit: Erik Kabik / www.ErikKabik.com).
The anniversary tasting menu, curated by new executive chef, Christophe Doumergue and team, includes:
Double Amuse Bouche:
Oyster & Scotch Egg
Kumamoto oyster with red mignonette pearls,
Berkshire pork sausage and red wine braised cabbage
Baby Heirloom Tomato Salad
Burrata cheese, chive oil, roasted tomato vinaigrette,
micro cilantro and toasted pistachio
Kaluga caviar crust, sweet pea,
carrot risotto and lemon oil
Roasted Beef Wellington Rossini
Glazed root vegetables, potato puree,
seared foie gras, summer black truffle jus
Vanilla Mascarpone Cheesecake
Fresh Harry’s Berries strawberries,
basil cream and strawberry dentelle
A wine pairing has been selected by the restaurant’s Wine Spectator-awarded sommelier team, led by Jeffrey Eichelberger, for $85.
“Five is the key number this year, having just announced my fifth Las Vegas restaurant, and now it’s the 5th anniversary of the restaurant that started it all, Gordon Ramsay Steak,” said Gordon Ramsay. “I am so proud of the excellent Steak team, as they continue to produce world-class dishes and service.”
“Gordon Ramsay Steak broke the Las Vegas steakhouse mold when it opened at Paris five years ago,” said David Hoenemeyer, president of Paris Las Vegas. “To this day, the restaurant continues to offer guests unbelievable dishes and cocktails in a setting unlike any other. A big congratulations to Gordon Ramsay and the entire team on all their accomplishments thus far and in the future.”
Gordon Ramsay Steak hit the booming Las Vegas culinary scene back in 2012, and continues to be highly acclaimed to this day. Upon opening, the restaurant was awarded numerous accolades including one of Eater’s “most anticipated restaurant openings of 2012,” Vegas Seven’s “Best New Restaurant,” Gayot’s “Best Steakhouses in the US,” Desert Companion’s “Best Signature Dish” for its Beef Wellington and more. Since opening, the list of distinctions has grown for the restaurant, most recently winning AAA’s Four Diamond Award and Wine Spectator’s Award of Excellence.
The two-level steakhouse famously welcomes guests through a “chunnel” entrance and immediately draws the eye up with a restaurant-wide Union Jack ceiling mural and custom neon sculpture replicating the speed of Ramsay’s hands. The modern steakhouse showcases prime beef dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal Long-bone Chop for two as well as American Kobe, as well as an incredible selection of seafood, side dishes and desserts.
Gordon Ramsay Steak is open daily at 4:30 p.m. with the dining room seating to 10:30 p.m., and the bar and lounge to 10:30 p.m. Sunday to Thursday, 12 a.m. Friday and Saturday. For reservations call (877) 346-4642.