Cold winter evenings of long ago brought families together by the hearth, and La Cave Wine & Food Hideaway at Wynn Las Vegas will celebrate that tradition with a hearty Christmas special of tender venison loin, available exclusively on Saturday, Dec. 24 and Sunday, Dec. 25 (Pictured: La Cave Christmas Winter Feast – Photo credit: Jim Decker).
The special Christmas Feast, prepared by Corporate Executive Chef William DeMarco, will be served with corn puree, purple asparagus and Dijon cream, priced at $26. To complete the feast, the loin may also be paired with La Cave specialties, mushroom grits, warm salt-roasted beets and a festive seasonal cheesecake – a meal to warm any belly – priced at $56. The cheesecake is also available a la carte, priced at $9.
La Cave will be open from 11:30 a.m. to 10 p.m. on Christmas Day, with reservations available now by calling 702.770.7375 or online at www.lacavelv.com.