Celebrity Chef Mayra of Pura Vida Bakery and Bystro, Fresh52 Farmers and Artisan Market, and Tivoli Village at Queensridge have teamed up to host vegan farm-to-table dinners at the luxurious Tivoli Village near Summerlin, Las Vegas.
The trio’s intention for the dinners is to raise money for children and animals, by donating a portion of the events’ proceeds to charities, and to show the Las Vegas community a fabulous time. The “Sunday Suppers” series takes place in November, and December.
The partnership between Chef Mayra, Fresh52, and Tivoli Village will result in a series of elegant outdoor evenings held in a sensational setting. These events are set to feature a brilliant collaboration of Fresh52 providing fresh produce and ingredients straight from the farm, Chef Mayra (a leading and respected vegan chef) turning the farm’s bounty into culinary masterpieces, and Tivoli Village offering a perfect space for dining and gathering. There will be live music, wine, and raffles, and more.
The “Sunday Supper & brunch” series will be held on the following dates:
- November 13, 2016 – “Happy Thanks Living: A Gathering of Family & Friends” (benefiting Create a Change Now)
- December 18, 2016 – “ Holiday Farmhouse Brunch: Giving From the Heart” (benefiting Project 150)
Tickets for each evening start at $50 per person. Sponsors for the series include GFY Burgers and Fries, DD Farms, Herbs by Diane, Blommin Organic Herb Farm, Ta’s Caribbean Spice, Caribbean Spice Company at Fresh52, and Farmers Markets at Tivoli Village, Space To Pace A Puro Vicente Hernandez Project, and GoGo Mogul, among others.