TREVI to Support Three Square Food Bank During Las Vegas Restaurant Week

TREVI to Support Three Square Food Bank During Las Vegas Restaurant Week
TREVI
inside The Forum Shops at Caesars will help combat hunger by offering a special prix fixe menu during Las Vegas Restaurant Week benefitting Three Square Food Bank from Monday, June 6, through Friday, June 17 (Pictured: Vanilla Gelato)

Minestrone Soup
Minestrone Soup

Priced at $40 per guest, Executive Chef Jose Navarro’s specialty meal begins with a family-sized portion of calamari fritti, crispy calamari served with marinara and black pepper aioli. The appetizer course provides a choice of a Caesar salad with romaine, parmesan, croutons and traditional dressing; or TREVI’s signature minestrone soup.

The main entrée selections include chicken marsala, featuring sautéed medallions topped with a Marsala wine and mushroom sauce, served with green beans and pappardelle cacio e pepe; penne bianco, Chilean sea bass and shrimp tossed in a vibrant bianco sauce; or pappardelle Bolognese, boasting a house-made meat sauce, a jumbo meatball and zesty marinara sauce. To end on a sweet note, the final course offers house-made vanilla or chocolate gelato, or the house-made raspberry or lemon sorbetto.

As a Silver participant, TREVI will donate $4 from each Restaurant Week menu sold directly to Three Square. Since 2007, more than 2.5 million meals have been provided for those in need through Las Vegas Restaurant Week.