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Home Legendary Chefs Toast the 10th Anniversary of Vegas Uncork’d by Bon Appétit with a Burst of Mionetto Prosecco at The Ceremonial Saber Off Olivier Dubreuil, Daniel Boulud, Guy Savoy and Julien Asseo during Saber Off at Vegas Uncork'd by Bon Appétit presented by Chase Sapphire Preferred

Olivier Dubreuil, Daniel Boulud, Guy Savoy and Julien Asseo during Saber Off at Vegas Uncork’d by Bon Appétit presented by Chase Sapphire Preferred

Legendary Chefs Toast the 10th Anniversary of Vegas Uncork’d by Bon Appétit with a Burst of Mionetto Prosecco at The Ceremonial Saber Off
Chef Daniel Boulud poses with the 10th anniversary cake at Saber Off during Vegas Uncork’d by Bon Appétit presented by Chase Sapphire Preferred
Chef Daniel Boulud sabers a magnum of Mionetto Prosecco at Saber Off during Vegas Uncork’d by Bon Appétit presented by Chase Sapphire Preferred

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