Home Legendary Chefs Toast the 10th Anniversary of Vegas Uncork’d by Bon Appétit with a Burst of Mionetto Prosecco at The Ceremonial Saber Off Chef Daniel Boulud poses with the 10th anniversary cake at Saber Off during Vegas Uncork'd by Bon Appétit presented by Chase Sapphire Preferred
Chef Daniel Boulud poses with the 10th anniversary cake at Saber Off during Vegas Uncork’d by Bon Appétit presented by Chase Sapphire Preferred
