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Spring Forward with Carson Kitchen’s New Seasonal Dishes

April 7, 2016 by  

Spring Forward with Carson Kitchen's New Seasonal Dishes
We’ve finally found the cure for spring fever – the new seasonal dishes and cocktails at award-winning Carson Kitchen! (Pictured: Beef Belly Sliders – Photo credit: Peter Harasty). 

With deliciously fresh flavors and witty names, Carson Kitchen’s sunny rooftop patio is the perfect place in town to enjoy great food and warm weather.

Blackened Catfish Sandwich

Blackened Catfish Sandwich

Photo credit: Peter Harasty.

A few of the spring menu selections include:

  • Hot Oysters, a mix of fried oysters, chicken oysters, and pork oysters
  • Cheesesteak Pierogi with homemade cheese wiz
  • Beef Belly Sliders featuring pastrami’d beef belly and red gabbage kraut
  • Blackened Catfish sandwich with spring pea glaze and a ginger remoulade
  • Lamb Chops prepared with a pecan crust, and topped with mint chimichurri
  • Rhubarb Sammy, rhubarb sorbet with a rhubarb macaron with elderflower whipped cream
Super Tuesday cocktail

Super Tuesday cocktail

Photo credit: Peter Harasty.

Priced at $12, Carson Kitchen’s new cocktail selections include:

  • Daaaammmnn Daniel! Made with New Amsterdamn Vodka, sage, lemon, and ginger simple syrup
  • Super Tuesday with Barsol Pisco with rhubarb, lychee, fresh lime and an egg white
  • Angry Tony made with Del Maguey Vida Mexcal, melon puree, ginger beer, contratto aperitif and a basil simple syrup
  • First Saturday in May with High West Double Rye, mint, smoked honey and Thai bitters
  • 68 + 1 with Woody Creek Potato Gin, raspberry, fresh lemon, egg white and simple syrup

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