The biggest game of the year is just around the corner, and CRUSH at MGM Grand Hotel & Casino will be the spot to catch all the action while taking in a massive tailgate-style feast, craft beers and cocktails starting at 2:30 p.m. through the end of the game on Sunday, Feb. 7 (Photo credit: Jim Decker).
As fans take in the game on CRUSH’s high definition TVs, they will be served an endless feast of tray-passed selections prepared by Corporate Executive Chef Billy DeMarco. Featured selections like Shaved Brisket Hoagies, Chorizo & Sweet Pepper Paninis, Baby Back Ribs, BBQ Grilled Chicken Wings, Chili Dip, Margherita Pizza, Nana D’s Meatball Flatbread, Mexican Street Corn, Angus Mini Burgers, Veggie Dip, Italian Pasta Salad and Heirloom Tomato, English Cucumber Salad take tailgate fare to the next level.
CRUSH will also feature game day desserts including the Sweet Elvis flatbread and a selection of cookies and cupcakes. The tray-passed tailgate menu is priced at $85 per person not including tax or gratuity, and will be available through the final play of the game. As an alternative to the tailgate menu, CRUSH will also offer an a la carte menu.
CRUSH also offers an expansive menu of craft beers, including draft selections such as Newcastle Brown Ale, Tripel Karmeleit, Goose Island Winter Ale and Coney Island Rootbeer. Beer buckets of Bud Light and Corona will also be served throughout the game and will be priced at $30.