Le Cordon Bleu Hosts Gingerbread-Themed “One Bite” Competition

Le Cordon Bleu Hosts Gingerbread-Themed “One Bite” Competition
On Tuesday, Dec. 8, Le Cordon Bleu College of Culinary Arts in Las Vegas showcased the sugary, delectable masterpieces of students who participated in a festive One Bite competition featuring all things gingerbread (Pictured: LCB Gingerbread One Bite winner display)

LCB Gingerbread One Bite "It's a Small World" display
LCB Gingerbread One Bite “It’s a Small World” display

Students spun their culinary wheels and created unique, mouthwatering and visually-appealing concepts featuring a gingerbread house, gingerbread people and 24 accompanying “one bites” for display and judging purposes. An exclusive judging panel evaluated the submissions and honored first place for the gingerbread structure category to the team including students Quanisha Scott, Keliann Kutasiensk and Miya Williams, who created the “Grinch Stole Christmas Whoville” display.

LCB Gingerbread creation winner - Quanisha Scott, Keliann Kutasienski, Miya Williams
LCB Gingerbread creation winner – Quanisha Scott, Keliann Kutasienski, Miya Williams

Other displays included a welcoming North Pole station display, which was honored as the winner for the “one bite” tasting category, a “tour around the world” with an “It’s a Small World” themed display, as well as a fairy dust inspired display, featuring the magical creature, Tinkerbell.