10,000 Cookies for Nellis Air Force Base Troops Baked and Boxed at Le Cordon Bleu

10,000 Cookies for Nellis Air Force Base Troops Baked and Boxed at Le Cordon Bleu
The kitchens of Le Cordon Bleu College of Culinary Arts overflowed with cookies, just as they have been for each of the last nine years, as the students, staff and volunteers make, bake and pack more than 10,000 cookies for the troops deployed from Nellis Air Force Base (Pictured: Chef Brenda Villatoro and Student Justin Koh). 

TSgt Veronica Eaton, SMSgt Christopher Knight, Chef Brenda Villatoro, MSgt Gilbert Hernandez, SrA Ryah Ferguson, SSgt Martha Galvan
TSgt Veronica Eaton, SMSgt Christopher Knight, Chef Brenda Villatoro, MSgt Gilbert Hernandez, SrA Ryah Ferguson, SSgt Martha Galvan

The annual effort culminated on Monday, December 14 when the final boxes were packed and handed over to a dedicated team from Nellis that ships the cookies to deployed troops around the globe.

TSgt Veronica Eaton, MSgt Gilbert Hernandez, SSgt Martha Galvan, Vanessa Arestad, Chef Brenda Villatoro, Cheryl Daniels, SMSgt Christopher Knight, Ryan Daniels, Sharon Frederick, SrA Ryah Ferguson, Viv Edwards
TSgt Veronica Eaton, MSgt Gilbert Hernandez, SSgt Martha Galvan, Vanessa Arestad, Chef Brenda Villatoro, Cheryl Daniels, SMSgt Christopher Knight, Ryan Daniels, Sharon Frederick, SrA Ryah Ferguson, Viv Edwards
Connor Marlar, SMSgt Christopher Knight, Vanessa Arestad, SrA Ryah Ferguson, MSgt Gilbert Hernandez
Connor Marlar, SMSgt Christopher Knight, Vanessa Arestad, SrA Ryah Ferguson, MSgt Gilbert Hernandez
Culinary students, staff and volunteers with Chef Brenda Villatoro
Culinary students, staff and volunteers with Chef Brenda Villatoro

Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Rd. Las Vegas, NV 89144