Border Grill at Mandalay Bay to Host Top Chef Masters Reunion Dinner on August 19

Border Grill at Mandalay Bay to Host Top Chef Masters Reunion Dinner on August 19
Chefs/owners Mary Sue Milliken and Susan Feniger will host fellow Top Chef Masters alumni in the Border Grill kitchen inside Mandalay Bay for a special Top Chef Masters Reunion Dinner on Wednesday, August 19 (Pictured: Mary Sue Milliken)
Guest chefs include Hugh Acheson (5&10, The National, Empire State South and The Florence) and Rick Moonen (rm seafood and Rx Boiler Room). The all-star lineup will also feature cocktails created by The Modern Mixologist Tony Abou-Ganim.

“Mary Sue and I are very much looking forward to being reunited with such a great group of talented chefs and friends for this intimate event,” said Feniger. “It is so special when we can come together for a common good cause, as well as treat guests to a lively tasting event that celebrates our time during Top Chef Masters.”

Guests will be treated to a cocktail reception and a panel discussion with the chefs about their experiences on Top Chef Masters including a Q&A portion mediated by Rachel Smith of the MORE Show on FOX, followed by an intimate dine around event with the Top Chef Masters and specialty cocktails prepared by Abou-Ganim. Wine, beer and select cocktails will also be available, courtesy of beverage sponsor Southern Wine & Spirits.

The evening will begin at 6:30pm, and is priced at $150 per person (excluding tax and gratuity) and includes an autographed copy of Acheson’s newest cookbook A New Turn in the South: Southern Flavors Reinvented for Your Kitchen.

A portion of the proceeds from the dinner will support Monterey Bay Aquarium’s Seafood Watch, a program that helps consumers and businesses make choices for healthy oceans. Space is limited.

Tickets are available for purchase online HERE.