Celebrate independence from the grill this 4th of July with smokin’ catering specials from Pot Liquor CAS (Contemporary American Smokehouse) (Pictured: Pot Liquor Mopped Baby Back Ribs Photo credit: © Amelinda).
Whether feeding 10 or 100, Pot Liquor makes it easy with delicious grab and go meals.
Catering for 10 people, $150
- 20 bones Mopped Baby Back Ribs slow smoked pork baby back ribs, mopped with sweet and tangy Kansas City-style sauce ‘cue #1
- 20 bones Memphis-Style Dry Rubbed Spareribs slow smoked with dry rub, finished on the grill
- 2 whole Smoked Chickens brined and smoked with sea salt, pepper and house rub
- 2 quarts Red Bliss Potato Salad
- 2 quarts Coleslaw
- 20 pieces of Cornbread with Honey Butter
Catering for 25 people, $300
- 50 bones Mopped Baby Back Ribs slow smoked pork baby back ribs, mopped with ‘cue #1
- 50 bones Memphis-Style Dry Rubbed Spareribs slow smoked with dry rub, finished on the grill
- 4 whole Smoked Chickens brined and smoked with sea salt, pepper and house rub
- 4 quarts Red Bliss Potato Salad
- 4 quarts Coleslaw
- 50 pieces of Cornbread with Honey Butter
Holiday diners can also skip the cookout altogether and take advantage of Pot Liquor’s air conditioning: Pot Liquor CAS is open on Saturday, July 4 from 11 a.m. to 10 p.m.
Catering specials are carryout only. Independence Day catering orders must be placed by July 2 through Ricky White, Director of Marketing & Catering Events, 702.816.4600 or rwhite@potliquorcas.com. Visit www.potliquorcas.com for a complete menu or more information.
