On Friday, June 5, Sinatra executive chef Theo Schoenegger and A.J. Lambert, Frank Sinatra’s granddaughter, gave guests an interactive cooking demonstration and three-course lunch while listening to stories of Ol’ Blue Eyes (Photo credit: Denise Truscello / WireImage).
Photo credit: Denise Truscello / WireImage.
Guests learned the secrets to preparing some of Frank’s favorite dishes, including pasta e pomodoro and veal Milanese.
Photo credit: Denise Truscello / WireImage.
Chef Theo Schoenegger, who used to cook at San Domenico for Sinatra after his New York shows, will lead guests step-by-step through the preparation of each course, while A.J. Lambert shares stories of the legendary entertainer’s passion for cooking.
Photo credit: Denise Truscello / WireImage.
Guests received a copy of “Frank Sinatra Duets” to commemorate the remarkable afternoon.
Photo credit: Denise Truscello / WireImage.
