TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, will welcome families for Easter Sunday with food and drink specials available exclusively on Sunday, April 5 (Photo credit: Executive Chef Peter Scaturro).
Executive Chef Peter Scaturro will offer a specialty holiday dish of grilled marinated New Zealand lamb chops served with mint basil pesto risotto and grilled asparagus, priced at $34.95.
TREVI will also feature a limited-time jelly bean gelato for dessert, starting at $4.50 per scoop, along with a festive Peep-tini cocktail for $9 made with marshmallow vodka and garnished with the classic Peeps candy. TREVI’s signature happy hour frozen Bellinis will be offered for $4 throughout the day.
More information and reservations are available on TREVI’s website or by calling 702.735.4663.