Get a Taste of Spring at Culinary Dropout’s Five-Course Craft Beer Pairing Dinner Featuring Squatters Craft Beer March 26

March 18, 2015 by  

Get a Taste of Spring at Culinary Dropout’s Five-Course Craft Beer Pairing Dinner Featuring Squatters Craft Beer March 26
Culinary Dropout
inside the Hard Rock Hotel & Casino teams up with Squatters Craft Beer for an exclusive, limited seating five-course craft beer pairing dinner on Thursday, March 26 at 7 p.m. (Photo: © Erik Kabik /

Featuring a menu from Culinary Dropout’s Executive Chef Mike Sutton, the dinner will highlight spring flavors that perfectly compliment a variety of beers from Squatters. Highlights includes antipasti, sole meunière, double bock braised short ribs and a s‘mores tart. Each course is paired with one of Squatters’ handcrafted brews, such as the Takeout IPA.

The complete menu for the prix fixe pairing event includes:


  • Antipasti with salami wrapped grissini, truffled crescenza, fig terrine and apricot mostarda
  • Craft beer pairing: Squatters Apricot Hefeweizen, a refreshing wheat beer

First Course

  • Sole meunière with romanesco, artichoke, prosciutto, Meyer lemon and capers
  • Craft beer pairing: Squatters Takeout Rye IPA, a spicy, hop-forward ale

Second Course

  • Roasted poussin with fava bean, quinoa and morel jus;
  • Craft beer pairing: Squatters Wee Peat Scottish Ale, a smoky and peaty ale;

Third Course

  • Double bock braised short ribs with sweet corn polenta, English pea and chimichurri;
  • Craft beer pairing: Squatters Devastator Double Bock, a nutty, medium bodied lager with a malty rich caramel aroma


  • S’mores tart with chocolate ganache, salted graham cracker and burnt marshmallow;
  • Craft beer pairing: Squatters Outer Darkness Russian Imperial Stout, a combination of rich roasted barley, oak, molasses and licorice root

Pricing for the single night event is $50 per person plus tax and gratuity. Seating is limited; reservations are required and can be made by calling (702) 522-8100. Culinary Dropout is open seven days a week: Monday – Friday from 11 a.m. to close, Saturday and Sunday from 10 a.m. to close. For more information visit Culinary Dropout’s website or Facebook page.

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