TREVI Italian Restaurant inside The Forum Shops at Caesars will honor National Meatball Day by offering several specially-priced menu favorites exclusively on Monday, March 9 (Pictured: TREVI Meatballs – Photo credit: Executive Chef Peter Scaturro).
Executive Chef Peter Scaturro’s classic spaghetti and meatballs entrée is made with a heaping serving of pasta served with two homemade meatballs in a zesty marinara sauce and will be priced at $15 to celebrate the holiday. Additional specials will include a wood oven-fired meatball pizza for $10, a chicken meatball, vegetable and rice soup for $8.95, an appetizer featuring two jumbo five-ounce meatballs for $5 and a meatball sub sandwich on focaccia bread served with french fries, priced at $15.
Photo credit: Executive Chef Peter Scaturro.
Celebrate the holiday with dessert and indulge in chocolate gelato “meatballs” at part of TREVI’s signature spaghetti ice dessert, priced at $9.00. The unique spaghetti, made with vanilla gelato, is accompanied by the chocolate meatballs and topped with a sweet strawberry sauce to mimic the classic dish.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663.