Panevino will provide the perfect setting for romance this Valentine’s Day with delectable dining, an alluring ambiance and traditional Italian hospitality.
On Saturday, Feb. 14, guests may enjoy Panevino’s signature Italian fare or a selection of Chef Mario Andreoni’s special menu items such as creamy, homemade lobster bisque or Alaskan king crab salad on a bed of arugula, heirloom tomatoes, artichokes and roasted red bell peppers. Entrées will include fresh tagliatelle and lobster with peas in a creamy vodka-tomato sauce and grilled New York Strip and Gorgonzola served on a bed of roasted Yukon gold potatoes and grilled asparagus.
Signature menu items include pan-seared sea scallops drizzled with basil aioli, sautéed shrimp and scallop risotto, creamy vegan ricotta and spinach gnocchi, Chilean sea bass dusted with bread crumbs in a white wine-lemon sauce and veal ossobuco in a red wine sauce.
Guests may also enjoy Panevino’s specialty cocktail, Valentino’s Passion, designed to delight the taste buds with a romantic fusion of vodka, Chambord, peach schnapps, pineapple and cranberry juice.
Panevino is accepting reservations online or by phone at 702.222.2400.