The ladies of FANTASY invite couples to feel the love this Valentine’s Day with sizzling dinner and show packages at Tacos & Tequila (T&T), Rice & Company and TENDER Steak & Seafood at Luxor Hotel and Casino (Pictured: Chloe from FANTASY – Photo credit: Oscar Picazo).
Photo credit: Oscar Picazo.
Valid Sunday, Feb. 1 through Saturday, Feb. 28, the dinner and show packages include a full date night of entertainment with a prix-fixe menu at participating restaurants, a ticket to the 10:30 p.m. FANTASY show and a 2015 ‘Fulfilling Fantasies for 15 Years’ calendar.
Lovers can enjoy a complete date night at Tacos & Tequila with a “Get Your Heart On” dinner and show package, priced at $70 per person plus service fees. Prepared by Corporate Executive Chef Saul Ortiz, guests will fall in love with T&T’s irresistible Valentine’s Day menu, beginning with a sampler for two including Chicken Quesadillas, Beef Flautas and a Shrimp Ceviche shot. For the main entrée, guests may choose between the Enchilada Trio with cheese, chicken divorciadas and beef barbacoa; the Taste of T&T, featuring pork carnitas, a chicken Tamale and a chile Relleno; or the Combination Taco Platter with steak, chicken and carnitas tacos. All entrées are served with a side of Mexican black beans and rice.
Dessert selections include the Chocolate Morenita Sundae, made with a chocolate brownie and topped with cinnamon ice cream and cajeta sauce; a decadent tres leches cake; and Choco-Flan made with dark chocolate cake with flan on top, drizzled with cajeta caramel sauce and served with chocolate dipped strawberries on the side. Couples may also choose to add a Maestro Dobel Tequila Flight including silver, reposado and añejo, for an additional $15. The Valentine’s Day inspired dessert, Choco-Flan, also will be available for individual purchase for $10.
For the most romantic holiday of the year, Rice & Company will offer a sushi and sake package, priced at $85 per person plus service fees. Sweethearts will nosh on the Valentine’s Day Roll, made with shrimp tempura, spicy tuna, cilantro and mango on the inside, with salmon, avocado and strawberry on the outside, and is topped with spicy strawberry sauce. The enticing roll is paired with Wakatake Onikoroshi “Demon Slayer” sake.
TENDER Steak & Seafood will celebrate Valentine’s Day with “Love Me TENDER,” a three-course dinner and show package, priced at $90 per person plus service fees. Guests will enjoy a decadent meal starting with the choice of the Garden Mesclun Green Salad or Wild Mushroom Soup. Diners will have a choice of three entrées, including Natural Certified Angus Beef Flat Iron Steak, served with roasted red and yellow bell pepper sauce and baked potato wedges; Organic Free-Range Jidori Half Chicken, accompanied by whiskey sauce and is served with tasso ham, crimini mushrooms and potato dumplings; or Lake Superior Whitefish, served with edamame, broccoli rabe, cauliflower and sea bean pesto succotash on organic California wild rice. The Tender Dessert Tasting Trio, comprised of vanilla bean crème brûlée, chocolate soufflé cake and New York style cheesecake, will complete the romantic dinner. Lovebirds will have the option to include the featured William Hill Chardonnay for $9 per glass or $30 per bottle.
To purchase a dinner and show package, guests may visit Luxor’s box office or call 702.262.4400.
FANTASY performs nightly at 10:30 p.m. in the Atrium Showroom at Luxor. Tickets start at $39, plus taxes and handling fees. Guests must be 18 years of age or older. Tickets can be purchased at the Luxor box office, online at www.luxor.com, or by calling 800.557.7428 or 702.262.4400. Fans may follow FANTASY on Twitter @fantasyluxor or like FANTASY on Facebook at facebook.com/FantasyLuxor.