Love will be in the air – and on a plate – this Valentine’s Day weekend as Sammy’s Restaurant & Bar in Green Valley will offer a four-course prix-fixe meal available from Friday, Feb. 13, through Sunday, Feb. 15 (Pictured: Duck Quesadilla).
Priced at $45 per person, the holiday meal will begin with a soup or salad course featuring either savory lobster bisque, made with fresh herbs, cream and sherry in a rich lobster stock; or a Caesar salad.
The second course will offer an option between the signature duck quesadilla, made with duck confit, pepper jack cheese, Mongolian sauce, guacamole and cilantro: or the jumbo lump crab cake, with Asian slaw and a cilantro remoulade.
Guests may select from available entrées including the New York steak, a 10-ounce cut served with roasted fingerling potatoes and asparagus; or the oak-roasted salmon accompanied by an Asian salad, edamame, cucumber and ponzu sauce.
Dessert will feature a choice between salted caramel pudding or warm crispy mini donuts served with raspberry and chocolate sauces. Both desserts will be accompanied by a complimentary glass of champagne.
More information about Sammy’s Valentine’s Day menu is available by calling 702.567.4000 or visiting www.SammysGreenValley.com.