La Cave Wine & Food Hideaway at Wynn Las Vegas will take diners on a culinary odyssey around the world with the ‘Taste of the City’ menu prepared exclusively for Valentine’s Day on Saturday, Feb. 14 (Photo credit: Barbara Craft).
Executive Chef Billy DeMarco has prepared an elaborate four-course menu priced at $59 per person, with the option to add wine pairings to each course for an additional $18.
The meal will begin to the north with a San Francisco-themed first course, seafood cioppino made with lobster, head-on prawn and cockle clams in a savory tomato broth, paired with a glass of Fantinel Prosecco. Diners take a trip across the sea with the second course, highlighting flavors of Venice, Italy, with a marscarpone agnolotti with crisp pork belly and winter truffles, accompanied by a glass of Bouchard Pere & Fils Bouchard Pinot Noir.
The main course will give guests a taste of the Big Apple with a New York Angus sirloin with potato galette in a red wine reduction, served with Leviathan Cabernet Sauvignon. The meal concludes in the original City of Love with a Parisian-inspired dessert course featuring crêpe Suzette and cherry-chocolate gateau, accompanied by a glass of Elio Perrone Moscato d’Asti.
La Cave Wine & Food Hideaway is located inside Wynn Las Vegas and is open Monday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave also offers a butler-style brunch available every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas and Twitter.com/LaCaveLV. For reservations, please call 702.770.7375.