Bratalian Neopolitan Restaurant by Carla Pellegrino’s Recipe for Holiday Cheer: Toys for Free Kid’s Meal

December 8, 2014 by  

Bratalian Neopolitan Restaurant by Carla Pellegrino’s Recipe for Holiday Cheer: Toys for Free Kid’s Meal
Bratalian Neopolitan Restaurant
by Chef Carla Pellegrino is celebrating the spirit of the holidays by offering a complimentary kid’s meal for each of its valued guests who bring in an unwrapped toy now through Dec. 19. 

The award winning Italian restaurant is known for its fresh ingredients and authentic Italian cooking appealing to all its guests.  The following favorite kid’s items (meal or dessert) are available complimentary with a wrapped gift (and purchase of one adult food entrée):

  • Pizza Margherita – 6” pizza with marinara sauce, mozzarella cheese, basil and tomatoes
  • Capellini Meatball – Angel hair noodles with marinara sauce served with meatballs
  • Chicken Fingers – Homemade chicken fingers served with choice of french fries or salad
  • Mozzarella in Carrozza – Fried Fresh Mozzarella Sandwich served with marinara sauce
  • Dessert – Choice of Gelato, Sorbet or Profiteroles

“We appreciate the support from Las Vegas locals and want to share in the spirit of giving,” said Carla Pellegrino, owner and Executive Chef of Bratalian Neopolitan Cantina. “We hope to spread holiday cheer and encourage guests to bring in a wrapped toy for the children at Olive Crest, and in exhange, we will thank them with a delicious childen’s meal, cooked with love.”

Bratalian Neopolitan Restaurant by Chef Carla Pellegrino

Bratalian Neopolitan Restaurant by Chef Carla Pellegrino

Chef Carla Pellegrino is known around the world for her culinary expertise. Covering both coasts, Pellegrino is currently the Executive Chef at the Miami hot spot, Touche, and Executive Chef and Owner of Bratalian Neapolitan Cantina in Vegas. The dynamic chef, who was previously the Executive Chef and Owner of Rao’s Las Vegas at Caesars Palace, has been featured in numerous national media outlets, including: “The Today Show,” “CBS This Morning,” “Fox News,” “Bon Appetit” and “Food & Wine” magazine. Pellegrino’s restaurant, Bratalian, was named “Best New Restaurant,” while her restaurant, Bacio, was named “Best Italian Restaurant,” by the Las Vegas Review-Journal’s “Best of Las Vegas” awards in 2011. Pellegrino has been recognized multiple times by the esteemed James Beard Foundation as the host of the organization’s “Spring in Italy” and “Women in Food” events.

The award winning Bratalian Neopolitan Restaurant, winning “Best New Restaurant” and “Best Italian Restaurant” by Las Vegas Review Journal’s “Best of Las Vegas offers family and fine dining in a relaxed picturesque setting replicating Naples. Located in Henderson at 10740 S. Eastern Ave. #155, they are opened Monday through Saturday from 5 to 10:00 p.m. For more information, please visit the website at or call for reservations at 702.454.0104. Follow on Facebook at Bratalian or Twitter at @bratalian_lv.

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