The sweetest day of the year is here again! To celebrate, kids of all ages and kids at heart are encouraged to stop by Simon Restaurant & Lounge at Palms Place Hotel and Spa on National Cotton Candy Day, Sunday, Dec. 7, to enjoy celebrated chef Kerry Simon’s signature Junk Food Platter.
This playful treat is made with an assortment of childhood favorites including a large presentation of mouthwatering cotton candy, perfect for the occasion, and a selection of house-made “Hostess-style” cupcakes, snoballs, cookies, chocolate caramel popcorn, a mini sundae, milkshake, brownies and treats in the style of Rice Krispies and Fruit Loops.
Before indulging in the decadent Junk Food Platter, guests are invited to sample Simon’s other delicious brunch and dinner options. Each Sunday, the signature brunch features an all-you-can-eat menu of comfort foods such as corn flake crusted French toast, fresh omelets, wood fired pizzas and complimentary Junk Food Platter for just $39.50 plus tax and gratuity. Guests who want to balance sweet and savory should stop by for dinner to try the wok-charred edamame, Mama Simon’s meatloaf, spicy red Thai curry or whole roasted branzino among other divine choices. No dinner would be complete without dessert, and the Junk Food Platter will hit the spot.
Simon Restaurant & Lounge is the culmination of chef Kerry Simon’s 11 years as one of the most celebrated chefs in Las Vegas. The menu is sophisticated yet crowd-pleasing and uses the freshest seasonal items and quality organic ingredients. For more information and to make reservations, please visit www.palms.com or call 702-944-3292.