Hakkasan Las Vegas Restaurant Celebrates New Year’s Eve with Exclusive Prix-Fixe Menus

November 24, 2014 by  

Hakkasan Las Vegas Restaurant Celebrates New Year’s Eve with Exclusive Prix-Fixe Menus
This New Year’s Eve, Hakkasan Las Vegas Restaurant, inside MGM Grand Hotel & Casino, will ring in 2015 with exclusive prix-fixe menus by Michelin-starred Chef Ho Chee Boon (Pictured: Crispy Duck Salad at Hakkasan)

Exquisite wine pairings, pre-selected through a dedicated tasting session by the talented Hakkasan wine team, will also be available and can be added to either menu throughout the evening. Additionally, upon arrival each guest will receive a complimentary glass of champagne provided by Perrier-Jouët.

To start the evening, the 5:30 p.m. seating features a $78 prix fixe menu beginning with the Hakka steamed dim sum platter, featuring har gau, scallop shumai, Chinese chive dumplings and black pepper duck dumplings; Salt and pepper squid; and Crispy duck salad with pomelo, pine nuts and shallots.

A selection of main entrees will follow, including the Crispy chicken in lemon sauce and Stir-fry black pepper beef ribeye with merlot, among others.

To top off the meal, Hakkasan will offer a Chocolate tasting – showcasing a variety of chocolate mousses, white chocolate and passion fruit parfait and black sesame crémeux with yuzu ice cream.

For the additional seatings at 6:30 p.m., and 9:30 p.m., the $138 menu will consist of highlights such as Crispy fried scallop plated with banana and fresh fruits, Braised Chilean seabass, Grilled Waygu beef and Stir-fry lobster with sugar snaps in XO sauce. Guests will also have the choice to add the divine Peking duck with Tsar Nicoulai Reserve caviar to their meal for an additional $40 per person.

The restaurant is now taking reservations for New Year’s Eve. Seatings are available at 5:30 p.m., 6:30 p.m. and 9:30 p.m. Menus are prix-fixe, not inclusive of tax and gratuities. For more information on how to experience Hakkasan’s New Year’s Eve dining offerings, please visit, email, or call +1 (702) 891-7888.

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