CRUSH Eat, Drink, Love to Celebrate Thanksgiving with Delectable Four-Course Meal

November 18, 2014 by  

CRUSH Eat, Drink, Love to Celebrate Thanksgiving with Delectable Four-Course Meal
CRUSH eat, drink, love
at MGM Grand Hotel & Casino will celebrate Thanksgiving with a traditional holiday feast prepared by Executive Chef Billy DeMarco on Thursday, Nov. 27 (Pictured: Dried Berry Salad  Photo credit: Jim Decker)

Priced at $65 per person, the restaurant will offer a four-course dinner with optional wine pairings for an additional $35. The menu will begin with Butternut Squash Soup made with spiced brandy zabaglione and toasted pumpkin seeds, paired with a 2013 Sauvignon Blanc from Craggy Ranch, New Zealand.

The second course will include Dried Berry Salad with candied walnuts, pomegranates, shaved goat cheese and topped with apple cider vinegar, paired with a 2012 Chardonnay from Napa Valley, Calif.

The main course will feature a Carved Roasted Turkey accompanied with dried fruit cornbread stuffing and sweet potato puree, paired with a 2012 Anthill Farm, Pinot Noir from Sonoma Valley, Calif.

To conclude the meal, the restaurant will offer the Traditional Pumpkin Pie complemented by a Blandy Sherry from Portugal.

CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, guests may call 702-891-3222 or visit the website at, become a friend on Facebook at and follow on Twitter at

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