La Cave Wine & Food Hideaway at Wynn Las Vegas will celebrate Thanksgiving with a bountiful feast prepared by Executive Chef Billy DeMarco on Thursday, Nov. 27 (Pictured: Butternut Squash Soup – Photo credit: Jim Decker).
Priced at $65 per person, the restaurant will offer a four-course dinner with optional wine pairings for an additional $35. The menu will begin with butternut squash soup made with spiced brandy zabaglione and toasted pumpkin seeds, paired with a Center of Effort, Chardonnay from Edna Valley, Calif.
The second course will include dried berry salad with candied walnuts, pomegranates, shaved goat cheese and topped with apple cider vinegar and will go well with the Bouchard, Pinot Noir from Burgundy, France.
The main course will feature a carved roasted turkey accompanied with dried fruit cornbread stuffing and sweet potato puree, paired with a Renacer, Punto Final, Malbec from Mendoza, Argentina.
To conclude the meal, the restaurant will offer the traditional pumpkin pie complemented by the Chambers, Rosewood Vineyards, Muscat, Rutherglen from Victoria, Australia.
The Morton Group, led by Michael and Jenna Morton, opened La Cave Wine & Food Hideaway in 2010 as a venue designed for the exploration of wine, complimented with delectable dishes. La Cave has been recognized as “one of the things Vegas needs more of” by Haute Living Magazine and has received the “Wine Spectator Award of Excellence” in 2014 for its extensive wine list. The 3,000-square-foot restaurant serves American cuisine fused with global flavors in small-plate portions created by Morton Group’s executive chef, William “Billy” DeMarco. La Cave is located inside Wynn Las Vegas and is open Monday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave also offers a butler-style brunch available every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas and Twitter.com/LaCaveLV. For reservations, please call 702.770.7375.