Seafood Shack Inside Treasure Island Hotel & Casino Celebrates National Seafood Month with a Variety of Dining Specials

October 9, 2014 by  

Grilled Swordfish with Lobster Mashed Potatoes
Seafood Shack
inside Treasure Island Hotel & Casino is offering dining specials, subject to market availability, throughout the month of October in honor of National Seafood Month (Pictured: Grilled Swordfish with Lobster Mashed Potatoes)

Between 5 and 10 p.m., diners will have the option to order:

  • Wednesday, October 1: Stuffed Idaho trout with lobster mornay, $25.95
  • Thursday, October 2: Grilled mahi mahi with pineapple salsa, $23.95
  • Friday, October 3: Lobster cake served with filet mignon and dual sauces, $34.95
  • Saturday, October 4: Valencia pan roast served over rice, $34.95
  • Sunday, October 5: Seafood pasta with spicy tomato broth, $32.95
Chef Phil with food

Chef Phil with food

  • Monday, October 6: Blackened salmon with crayfish mashed potatoes and creole sauce, $25.95
  • Tuesday, October 7: Snapper with crab served with tomato beurre blanc, $29.95
  • Wednesday, October 8: Stuffed shrimp with lobster crab stuffing, $28.95
  • Thursday, October 9: Grilled ahi with ginger/sesame sauce, $27.95
  • Friday, October 10: Seafood cassoulet with lobster sauce, $28.95
  • Saturday, October 11: Stuffed Maine lobster with lobster and crab stuffing, $55.00
  • Sunday, October 12: Seafood pasta with spicy tomato broth, $32.95
Blackened Snapper with seafood etouffee

Blackened Snapper with seafood etouffee

  • Monday, October 13: Blackened snapper with seafood etouffee, $30.95
  • Tuesday, October 14: Dijon and panko crusted salmon, $23.95
  • Wednesday, October 15: Oven roasted cod served with scampi in caper sauce, $25.95
  • Thursday, October 16: Grilled gulf snapper with lobster and saffron cream, $32.95
  • Friday, October 17: Seafood coconut curry served with steamed rice, $26.95
  • Saturday, October 18: Grilled salmon with lobster biscuit and “gravy”, $29.95
  • Sunday, October 19: Seafood pasta with spicy tomato broth, $32.95
  • Monday, October 20: Seafood jambalaya, $24.95
  • Tuesday, October 21: Braised cod in tomato caper sauce, $22.95
  • Wednesday, October 22: Grilled grouper al criollo served over rice, $27.95
  • Thursday, October 23: Paella-saffron rice with seafood, chicken and chorizo, $32.95
Grilled Snapper with chicharron\

Grilled Snapper with chicharron

  • Friday, October 24: Grilled snapper with “chicharron” and ginger/soy drizzle, $27.95
  • Saturday, October 25: Grilled swordfish with lobster mashed potatoes, $32.95
  • Sunday, October 26: Seafood pasta with spicy tomato broth, $32.95
Shrimp and Grits

Shrimp and Grits

  • Monday, October 27: Shrimp and grits, $25.95
  • Tuesday, October 28: Herb crusted salmon with lemon beurre blanc, $23.95
  • Wednesday, October 29: Blackened catfish with seafood etouffee, $25.95
  • Thursday, October 30: Main lobster cakes with lobster, $35.95
  • Friday, October 31: Grilled salmon served with lobster-creamed spinach, $29.95

Be part of the conversation on Twitter by following @TIVegas and on Facebook by ‘Liking’ the Treasure Island page –

For more information visit

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