Taste the Fall with KGB: Kerry’s Gourmet Burgers Seasonal Offerings

September 19, 2014 by  

Taste the Fall with KGB: Kerry’s Gourmet Burgers Seasonal Offerings
Continuing its year-long burger and shake series, KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas shows its commitment to creativity this fall with a diverse offering of monthly signature burgers and shakes. 

In September, guests can experience the Turkey Burger, topped with Havarti cheese, delicious pecan wood smoked bacon, juicy roma tomatoes, mixed greens and finished off with a complementary Kalamata Aioli. Enjoy the Turkey Burger with the decadent Strawberry Cheesecake Shake, made with homemade strawberry cheesecake ice cream, whipped cream and strawberry sauce.

As the weather begins to cool in October, guests can feast on the hearty Philly Cheese Steak Burger and savor the rich Chocolate

Hazelnut Shake. Topped with American cheese, thinly sliced grilled steak, peppers, onions and mushrooms smothered with white cheddar cheese sauce, October’s burger of the month will satisfy cravings all month long. The Chocolate Hazelnut shake is the ideal companion, made from homemade chocolate hazelnut ice cream and topped with praline pieces.

To start the holiday season right, November’s burger of the month is the Thanksgiving Turkey Burger. With a play on the traditional Thanksgiving meal, the burger is topped with pea sprouts, turkey stuffing, white gravy, cranberry sauce and mayo. For dessert, enjoy KGB’s take on the classic thanksgiving desert. The Pumpkin Pie milkshake is topped with whipped cream and real pie crust pieces.

Accompanied by fries, all burgers are priced at $14, shakes are $6 and the burger and shake combo is $18.

Dubbed the “Rock-n-Roll Chef” by Rolling Stone magazine, Kerry Simon knows a thing or two about burgers. In an upbeat atmosphere, Simon offers patrons the ultimate burger selection with his special flair. He serves up a menu of uniquely inventive burgers, signature snacks and sides including his “Iron Chef”-winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake. The restaurant is open Monday to Thursday from 5 p.m. to 6 a.m. and Friday, Saturday and Sunday from 11 a.m. to 6 a.m. For reservations or more information please call 702.369.5065 or visit

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