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Shortbread is Chosen Cookie for Girl Scouts' 2014 Dessert Before Dinner Gala
Girl Scouts of Southern Nevada
Robyn Ratcliffe Manzini, President of the Board of Directors for Girl Scouts of Southern Nevada; Chef Marisela Espinosa, Caesars Palace; Chef Brittany Givero, Three Square; Chef Marie Yonge, Giada; Chef Kimberly Vitou, MGM Grand; Celebrity Impressionist Terry Fator and Emma the Puppet; Liz Ortenburger, CEO Girl Scouts of Southern Nevada; Chef Cynthia Werth, Stratosphere; Chef Tamira White, Hard Rock Hotel & Casino; Chef Vivian Chang, Downtown Grand; Chef Jeanette Droegmoeller, Bellagio. Front: Five Girl Scouts in Daisy, Brownie and Junior uniforms.

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