FIZZ, the lavish new champagne lounge and bar at Caesars Palace, has debuted new seasonal menu items to complement the warm summer months (Pictured: L’Orange Fleur – Photo credit: Peter Harasty).
Available through the end of summer, the libations include the L’Orange Fleur, made with Solerno Blood Orange Liquer, champagne and muddled lemon, orange and blackberries, priced at $19; the Coco Republic, combining TYKU Coconut Sake, TYKU Citrus, champagne, vanilla syrup and fresh lime juice, priced at $19; and the Peachy-Ku, which combines TYKU Citrus, Ciroc Peach, Peach Schnapps, peach puree and lemon juice, priced at $19.
In addition to the delicious libations, mini New England lobster rolls have been added to the menu. Priced at $22, the rolls are made with fresh Maine lobster, crème fraiche, shredded carrots and micro celery served on a decadent mini bun.
FIZZ, the upscale champagne lounge located between The Colosseum and Forum Shops at Caesars Palace, is open nightly from 5 p.m. FIZZ offers a wide selection of high-end champagnes by the glass and carefully curated spirits, along with exquisite choices of caviar, charcuterie and small plates. For table reservations and VIP bottle service, call 702.776.3200 or email firstname.lastname@example.org. More information and updates are available at http://fizzlv.com/ on Facebook at https://www.facebook.com/fizzlasvegas or on Twitter at https://twitter.com/fizzlasvegas.