Corporate Executive Chef Saul Ortiz will cook up a special Mariachi Brunch for Easter Sunday, April 20 from 11 a.m. to 3 p.m. at Tacos & Tequila (T&T) at Luxor Hotel and Casino (Pictured: French Toast at Tacos & Tequila in Las Vegas).
The menu will offer a variety of egg combinations such as the Huevos Rancheros made with ranchero sauce, black bean puree and two eggs, any style, all served on a corn tortilla, priced at $13; Huevos con Chorizo, a Mexican spiced sausage with scrambled eggs, potatoes, Cotija cheese and salsa verde served on a warm flour tortilla, priced at $11; and the Breakfast Burrito made with scrambled eggs, smoked bacon, Oaxaca cheese, lettuce, pico de gallo and salsa roja.
Chef Ortiz will also serve up his specialty dish, Chilaquiles, a flavorful mix of marinated chicken, red or green sauces, panela cheese, crema fresca and onion served on a crispy flour tortilla, priced at $14. To sweeten up the holiday, T&T will offer a new Brioche French Toast topped with fresh bananas, caramel sauce and crispy bacon bits, priced at $12.
In addition to breakfast items, guests may complement the brunch with two-for-one T&T Top Shelf Margaritas made with Jose Cuervo Especial tequila and Grand Marnier served on the rocks; or Bloody Marias made with Jose Cuervo Especial tequila, Chipotle Tabasco, fresh cucumber and olive juices and garnished with a green olive, panela cheese and tomato skewer.
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter or Instagram @tacosandtequila and become a fan on Facebook.