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Indulge in a Sweet Escape with TREVI

March 13, 2014 by  

Indulge in a Sweet Escape with TREVI
TREVI Italian Restaurant
offers a sweet escape… and it’s homemade, too! 

TREVI’s hard-hitting lemoncello and orangecello are made in-house through a two-month process, with steps including:

  • Begin by mixing Everclear and orange/lemon rind
  • Age for one month
  • After a month, add water & sugar
  • Allow mixture to sit for another month

These delectable beverages are priced at $7.50.

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