Top

Tacos & Tequila to Partner with ‘Chefs To The Max’ to Raise Funds for Max Jacobson with “Viva Max” Event March 13

March 3, 2014 by  

Tacos & Tequila to Partner with 'Chefs To The Max' to Raise Funds for Max Jacobson with "Viva Max" Event March 13
Tacos & Tequila (T&T)
at Luxor Hotel and Casino will host Viva Max!, a benefit dinner that will donate 100 percent of proceeds toward the recovery of Max Jacobson, a popular local food writer who was critically injured in late December. 

The cocktail mixer and sit-down dinner will be held in partnership with Chefs to the Max from 6:30 to 9 p.m. on Thursday, March 13.

Tacos & Tequila to Partner with 'Chefs To The Max' to Raise Funds for Max Jacobson with "Viva Max" Event March 13

Tacos & Tequila to Partner with ‘Chefs To The Max’ to Raise Funds for Max Jacobson with “Viva Max” Event March 13

“Max Jacobson is a long-time friend and member of the Las Vegas dining family,” said Craig Gilbert, owner of Tacos & Tequila. “We look forward to celebrating the progress he is making through his recovery, as well as raising money to assist with his mounting medical bills and other expenses.”

Priced at $100 per person, Viva Max! will begin with a cocktail reception followed by a delectable three-course dinner. A live Mariachi band will set the tone for the evening at the cocktail mixer, where guests will enjoy T&T Top Shelf Margaritas made with Jose Cuervo Tradicional Reposado Tequila, organic agave nectar, Grand Marnier and T&T’s house-made margarita mix served on the rocks with a salted rim. Tray-passed appetizers will include: Sopes topped with black bean puree, chicken, carne asada and pork with salsa roja, salsa verde, crema fresca and Cotija cheese; Flautas with shredded beef or chicken, shredded lettuce, pico de gallo, guacamole and crema fresca wrapped in a corn tortilla; and Cheese or Chicken Quesadillas.

Prepared by Corporate Executive Chef Saul Ortiz, the three-course dinner will begin with spicy crab cakes breaded in panko and made with roasted poblano, bell peppers and corn with cilantro and chipotle aioli paired with a Maestro Dobel tequila shot. For the main course, guests may choose between a Lamb Shank topped with mole verde or Red Snapper a la talla made with Hawaiian red snapper and topped with achiote and an herbs spice rub with a hint of lime aioli. For dessert, diners will enjoy Banana Empanadas with cinnamon ice cream and a Jose Cuervo Reserva de la Familia tequila shot.

To purchase tickets call 702.735.8322 or email angelica@drivethisent.com.

© 2014, VegasNews.com. All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from VegasNews.com


...
Now you can Follow VegasNews.com on
Facebook, Pinterest, Google+ and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!

Follow us on Social Networks!

Friend me on FacebookFollow me on TwitterAdd me to your circlesFollow me on PinterestJoin my network on LinkedInRSS Feed
Advertise on VegasNews.com
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!








VegasNews.com covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

VegasNews.com

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to
Editor