Central Michel Richard to Celebrate New Year’s Eve with Four Courses

November 22, 2013 by  

Lobster Risotto
Central Michel Richard
at Caesars Palace will celebrate New Year’s Eve with a festive four-course holiday prix fixe meal on Tuesday, Dec. 31 (Photo credit: Dalisa Cooper)

Priced at $59 per person, the four-course meal will begin with two starters to choose from: chestnut soup topped with foie gras or a frisèe salad made with Nueske’s bacon and a ‘perfect poached egg,’ a sous vide egg by Chef Michel Richard. The second course will offer the choice of lobster risotto served with browned butter or seared halibut with a citrus emulsion.

The main course will feature two entrées: veal chop with morel sauce or a New York strip steak with roasted shallot bordelaise sauce made with red wine syrah. For dessert, guests will choose from: raspberry cheesecake or Chef Richard’s famous chocolate bar served in a hazelnut sauce.

Central Michel Richard opened in 2010 to widespread acclaim. The restaurant has been named one of the “33 Reasons to Go to Vegas Now” by Saveur, “Best New Restaurant” by the Las Vegas Review-Journal and one of the “Top 10 Best New Restaurants in America” by Gayot. The 9,600-square-foot restaurant at Caesars Palace serves American favorites with a French twist, crafted by James Beard award-winning chef, Michel Richard. The 24-hour restaurant offers extensive breakfast, lunch, dinner and late-night menus. For more information or reservations, guests may call 702-650-5921 or visit Follow Central Michel Richard on Twitter or become a fan on Facebook.

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