Tender Steak & Seafood Saddles Up for National Finals Rodeo

November 5, 2013 by  

Wild Game Platter at Tender Steak & Seafood
TENDER Steak & Seafood
at Luxor Hotel and Casino will feature specialty menu items created by Executive Chef K.C. Fazel during the National Finals Rodeo from Thursday, Dec. 5, through Saturday, Dec. 14 (Pictured: Wild Game Platter at Tender Steak & Seafood)

TENDER will offer a Tomahawk Chop paired with a Crown Royal Flight, priced at $95 per person. The Tomahawk Chop is a grilled 30-ounce Angus beef rib-eye steak accompanied by roasted fingerling potatoes, exotic mushrooms and caramelized onions. The Crown Royal Flight includes pours of Crown XR, Crown Reserve and Crown Royal. The Tomahawk Chop and Crown Royal Flight are also available a la carte for $75 and $30, respectively.

Adventurous NFR fans also may enjoy the Game Meat Tasting Platter, a sampling of three rare American meats. Priced at $55 per person, the platter includes Wyoming Range-Fed American Bison Rib Eye served with maple-flavored baked beans and duck bacon; Colorado Rocky Mountain Elk Medallion accompanied by huckleberry sauce and cherry fig chutney; and Texas Hill-Country Wild Boar Spare Ribs served with roasted white corn salad.

TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.  Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website, follow TENDER Steak & Seafood on Twitter or become a fan on Facebook.

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